Strengthening tobacco-free worksite policies in India
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1
Public Health Foundation of India, Health Promotion Division, India
2
University of South California, USC Institute for Global Health, United States of America
Publication date: 2018-03-01
Tob. Induc. Dis. 2018;16(Suppl 1):A161
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ABSTRACT
Background:
The International Labor Organization identifies tobacco use as workplace
health hazard. The workplaces are key locations for implementing health
promotion wellness initiatives. Tobacco-free workplace policies curtail tobacco
use, prevent exposure to tobacco smoke, and increase cessation attempts among
employees. The aim of this study (2016) was to generate evidence to inform
corporate health and cancer prevention programmes.
Methods:
The study was conducted with 10 worksites (manufacturing,
technology and health care); size 250-5000 employees, purposively selected from
3 Indian cities (Delhi, Bangalore and Chennai). Semi-structured interviews were
conducted with Human Resource Managers/Medical Officers. All interviews were
digitally recorded, transcribed and coded using Dedoose.
Results:
The focus of the programs was on disease management, nutrition, physical
activity, stress management and smoking. Smoking was most prevalent form of
tobacco use amongst employees and commonly used places for smoking were
staircases/parking areas. Almost all worksites had smoke-free policies and without
provision of formal/informal designated smoking areas. Medical check-ups, talks
on consequences of tobacco use, no-smoking runs, smoking cessation camps and
counselling sessions represented some of the wellness activities offered by the
worksites.
Restriction on the use of smokeless tobacco (SLT) or support to quit SLT
was not covered under any policies, despite a large number of SLT users. Almost
all workplace did not have a cessation programs. One workplace had a counselor for
smokers and two workplaces had cancer screening programs for women. Returns on
investments was considered to be a motivation for the corporates for
implementing these programs. Low levels of employees' participation were considered
as a barrier.
Conclusions:
The
wellness program at worksites should be need-based and driven by data on consumption patterns. Increasing the knowledge about the health
harms, providing cessation support and incentives could be the strategies for improving
employees' participation.