Making hospitality sector of Kashmir Division smoke free - India
More details
Hide details
1
Voluntary Health Association of India, India
Publication date: 2018-03-01
Tob. Induc. Dis. 2018;16(Suppl 1):A708
Download abstract book (PDF)
KEYWORDS
TOPICS
ABSTRACT
Background and challenges to implementation:
Tourism is amongst the largest industries
of Kashmir Division - 10 Million tourists annually. With over 120 million smokers in Jammu & Kashmir,
exposure to Second Hand Smoke (SHS) is highest in India (67.8%). Smoking is
culturally accepted and the stale smoke odour is trapped
in closed carpeted homes and hotels. To protect locals and tourist from SHS,
enforcement of Cigarette and Other Tobacco Products Act, 2003 Section 4,
prohibiting smoking in all public places was strengthened.
Intervention or response:
All stakeholders in the Hospitality Sectors
were mapped and sensitized - Policy makers, Government officials, Private
Associations like
·
Kashmir House Boat Owner's Association (KHBOA) -
900+ Houseboats
·
Kashmir Hotel and Restaurants Association
(KHARA) - 1200+ hotels and restaurants
·
Kashmir
Shikara and Taxi owner's Association - 1900+ Shikara (Boat Taxis) and Taxis
High level political leaders like Chief Minister
and Minister of Tourism and Culture extended commitment. Orders were issued by General Manager, J&K
Tourism Development and Secretary of KHOBA and
KHARA. Executive members from unions/associations were sensitized. They launched COTPA implementation drives by issuing letter to all members,
sensitizing them on need of compliance and printed over
5000 signages for members. This was followed by Self Declaration by
Associations of COTPA compliance by all members. Regular media coverage was
coordinated applauding their efforts. Funds have been allocated by association/unions
to sustain these initiatives.
Results and lessons learnt:
Smoke Free Hospitality Sector of Kashmir
Division (10 Districts) by Self Declaration.Behavior change and ownership via associations with over 4000 members was pivotal.
Conclusions and key recommendations:
For hospitality sector to prioritize public
health over perceived tourist preference required time and persistence in
intervention. Widespread distribution and large scale of the industry makes
compliance monitoring difficult but the sense of pride amongst Associations of being
Smoke Free has proven most effective to ensure compliance and sustainability.