2.
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
P.C. Calder, N. Ahluwalia, R. Albers, N. Bosco, R. Bourdet-Sicard, D. Haller, S.T. Holgate, L.S. Jönsson, M.E. Latulippe, A. Marcos, J. Moreines, C. M'Rini, M. Müller, G. Pawelec, R.J.J. van Neerven, B. Watzl, J. Zhao
British Journal of Nutrition